Chocolate Torte

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recipe by Kenwood

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 57 ratings

Chocolate cake is an always classic and timeless dessert. There is no bad time to enjoy a slice: perfect as a snack with your tea or coffee.

recipe updated 15 Jun 2023


  • Unsalted butter icon
    Unsalted butter
    250 g
  • Muscovado sugar icon
    Muscovado sugar
    225 g
  • Egg icon
  • Milk icon
    125 g
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon
  • Cocoa powder icon
    Cocoa powder
    4 tablespoons
  • Ground almonds icon
    Ground almonds
    70 g
  • Plain flour icon
    Plain flour
    150 g
  • Baking powder icon
    Baking powder
    1 teaspoon
  • Salt icon
    1 pinch


  • kCook icon Oven
  • kCook icon kCook Multi
  • kCook icon Round pan - 20cm (8")
  • kCook icon Kcook bowl

Step preview

  1. Pre-heat oven - 170°C
  2. Fit stir tool to kCook bowl
  3. Add unsalted butter and muscovado sugar to the kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Attach lid to kCook bowl with filler cap fitted
  6. Mix with filler cap fitted - 3 min, speed 6
  7. Then add egg, milk and vanilla extract to the kCook bowl
  8. Mix with filler cap fitted - 3 min, speed 6
  9. Then add cocoa powder, ground almonds, plain flour, baking powder and salt to the kCook bowl
  10. Mix with filler cap fitted - 3 min, speed 6
  11. Grease and flour a clean round pan
  12. Pour content of kCook bowl into round pan
  13. Bake - 40 min, 170°C
  14. Let cool on round wire rack
  15. Serve
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