Galician Soup

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 50mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    701
based on 2 ratings

This soup is a traditional dish from the region of Galicia in Spain. We've used tinned beans but you can use dried white beans that have been soaked over night. Serve with toasted bread.

recipe updated 15 Sep 2021

Ingredients

  • Cooked ham icon
    Cooked ham
    100 g (about ¼)
  • Pancetta icon
    Pancetta
    150 g (about 30)
  • Beef filet icon
    Beef filet
    200 g (about 200)
  • Chorizo icon
    Chorizo
    200 g (about ¾ cup)
  • Potato icon
    Potato
    500 g (about 3)
  • White cabbage icon
    White cabbage
    100 g (about ¼)
  • Canned cannellini beans icon
    Canned cannellini beans
    300 g (about 1 ¼ cups)
  • Vegetable stock icon
    Vegetable stock
    800 g (about 3 ¼ cups)

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit stir tool to kCook bowl
  2. Add canned cannellini beans, cooked ham, pancetta, beef filet and chorizo to the kCook bowl
  3. Season
  4. Add vegetable stock to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Cook with filler cap removed - 1 hr, 98°C, speed 3
  8. Then add potato and white cabbage to the kCook bowl
  9. Cook with filler cap removed - 30 min, 98°C, speed 3
  10. Serve
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