Cream of Mushroom Soup

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 131 ratings

A simple mushroom soup, enjoy with crusty bread or add some croutons before serving.

recipe updated 18 Oct 2021


  • Button mushroom icon
    Button mushroom
    500 g
  • Onion icon
    75 g
  • Potato icon
    250 g
  • Milk icon
    750 g
  • Garlic clove icon
    Garlic clove
  • White pepper icon
    White pepper
    1 pinch
  • Nutmeg icon
    1 pinch


  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit max blade to kCook bowl
  4. Add milk to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Turn direct prep attachment to position 1
  7. Slice button mushroom, onion and potato into the kCook bowl with direct prep attachment
  8. Turn direct prep attachment to position 2
  9. Add garlic clove, white pepper and nutmeg to the kCook bowl
  10. Season
  11. Attach lid to kCook bowl with filler cap fitted
  12. Cook with filler cap fitted - 30 min, 94°C, speed 1
  13. Blend with filler cap fitted - 2 min, speed 12
  14. Serve
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