Cream of Mushroom Soup

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    37mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    213
based on 140 ratings

A simple mushroom soup, enjoy with crusty bread or add some croutons before serving.

recipe updated 18 Oct 2021

Ingredients

  • Button mushroom icon
    Button mushroom
    500 g
  • Onion icon
    Onion
    75 g
  • Potato icon
    Potato
    250 g
  • Milk icon
    Milk
    750 g
  • Garlic clove icon
    Garlic clove
    1
  • White pepper icon
    White pepper
    1 pinch
  • Nutmeg icon
    Nutmeg
    1 pinch

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit max blade to kCook bowl
  4. Add milk to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Turn direct prep attachment to position 1
  7. Slice button mushroom, onion and potato into the kCook bowl with direct prep attachment
  8. Turn direct prep attachment to position 2
  9. Add garlic clove, white pepper and nutmeg to the kCook bowl
  10. Season
  11. Attach lid to kCook bowl with filler cap fitted
  12. Cook with filler cap fitted - 30 min, 94°C, speed 1
  13. Blend with filler cap fitted - 2 min, speed 12
  14. Serve
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