Pumpkin and Feta Bread

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    2hrs 30mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    351
based on 1 ratings

This bread will fill your kitchen with a deliciously sweet aroma while it bakes, enjoy it warm with cured meats or a soup or serve as an accompaniment to any main meal. Use our Pumpkin puree recipe to make this bread.

recipe updated 15 Sep 2021

Ingredients

  • Water icon
    Water
    100 ml (about ½ cup)
  • Dried yeast icon
    Dried yeast
    15 g (about 1 ¼ tablespoons)
  • Sugar icon
    Sugar
    1 teaspoon (about 4 g)
  • Bread flour icon
    Bread flour
    335 g (about 2 ¾ cups)
  • Salt icon
    Salt
    1 teaspoon (about 6 g)
  • Fresh sage icon
    Fresh sage
    5 g (about 16 ⅔)
  • Pumpkin purée icon
    Pumpkin purée
    120 g (about 120)
  • Honey icon
    Honey
    35 g (about 1 ⅝ tablespoons)
  • Olive oil icon
    Olive oil
    2 tablespoons (about 30 ml)
  • Egg icon
    Egg
    1 (about 50 g)
  • Egg yolk icon
    Egg yolk
    1 (about 20 g)
  • Feta cheese icon
    Feta cheese
    120 g (about ½ cup)

Tools

  • kCook icon kCook Multi
  • kCook icon Lightly floured surface
  • kCook icon Kcook bowl
  • kCook icon Baking sheet - 18 x 13"

Step preview

  1. Fit midi blade to kCook bowl
  2. Add water, dried yeast and sugar to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Mix with filler cap fitted - 2 min, 30°C, speed 5
  6. Then add bread flour, salt, fresh sage, pumpkin purée, honey, olive oil, egg and egg yolk to the kCook bowl
  7. Mix with filler cap fitted - 15 sec, speed 7
  8. Mix with filler cap fitted - 30 sec, speed 10
  9. Remove midi blade from kCook bowl
  10. Heat with filler cap fitted - 1 hr, 30°C
  11. Transfer content of kCook bowl to lightly floured surface
  12. Add feta cheese to the dough
  13. Knead
  14. Shape into a ball
  15. Transfer dough to baking sheet
  16. Cover with kitchen towel
  17. Prove - 45 min
  18. Pre-heat oven - 200°C
  19. Bake - 15 min, 200°C
  20. Bake - 20 min, 170°C
  21. Serve
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With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.