Watermelon Gazpacho

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 7 ratings

Watermelon brings a delightful sweetness to this savoury soup. Served cold, this is perfect on a warm summers day.

recipe updated 4 Oct 2021


  • Watermelon icon
    600 g (about ¼)
  • Tomato icon
    200 g (about 1 ½)
  • Garlic clove icon
    Garlic clove
    1 (about 6 g)
  • Soft bread without crust icon
    Soft bread without crust
    4 slices
  • Olive oil icon
    Olive oil
    80 g (about ¼ cup)
  • Fresh basil leaves icon
    Fresh basil leaves
    as needed


  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit max blade to kCook bowl
  2. Add watermelon, tomato, garlic clove, soft bread without crust and olive oil to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Blend with filler cap fitted - 2 min, speed 12
  6. Serve
  7. Season
  8. Garnish with fresh basil leaves
Open in app

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