Watermelon Gazpacho

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    12mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    231
based on 6 ratings

Watermelon brings a delightful sweetness to this savoury soup. Served cold, this is perfect on a warm summers day.

recipe updated 3 May 2019

Ingredients

  • Watermelon icon
    Watermelon
    600 g (about ¼)
  • Tomato icon
    Tomato
    200 g (about 1 ½)
  • Garlic clove icon
    Garlic clove
    1 (about 6 g)
  • Soft bread without crust icon
    Soft bread without crust
    4 slices
  • Olive oil icon
    Olive oil
    80 g (about ¼ cup)
  • Fresh basil icon
    Fresh basil
    as needed

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit max blade to kCook bowl
  2. Add watermelon, tomato, garlic clove, soft bread without crust and olive oil to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Blend with filler cap fitted - 2 min, speed 12
  6. Serve
  7. Season
  8. Garnish with fresh basil
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.