Pink Champagne Jellies

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    8hrs 11mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    356

This jelly looks and tastes amazing any way it is served. For something special, serve in coupe glasses and try topped with our chantilly cream recipe.

recipe updated 30 Nov 2021

Ingredients

  • Silver leaf gelatin sheet icon
    Silver leaf gelatin sheet
    2
  • Strawberries icon
    Strawberries
    4
  • Champagne icon
    Champagne
    690 g
  • Sugar icon
    Sugar
    220 g

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Small bowl
  • kCook icon Jug
  • kCook icon Drinking glass

Step preview

  1. Fit stir tool to kCook bowl
  2. Add champagne and sugar to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Cook with filler cap removed - 3 min, 94°C, speed 3
  6. Then add silver leaf gelatin sheet to the kCook bowl
  7. Stir with filler cap removed - 3 min, 60°C, speed 3
  8. Strain content of kCook bowl into jug
  9. Transfer content of jug to 4 drinking glasses evenly
  10. Garnish with strawberries evenly
  11. Refrigerate overnight in fridge
  12. Serve
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