Champagne Poached Pears

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    478
based on 2 ratings

A wonderful, luxurious dessert that will please at any dinner party. The pears can be kept refrigerated in their poaching liquid for up to three days.

recipe updated 23 Oct 2023

Ingredients

  • Lemon icon
    Lemon
    1
  • Orange icon
    Orange
    1
  • Pear icon
    Pear
    4
  • Sugar icon
    Sugar
    215 g
  • Champagne icon
    Champagne
    750 g
  • Water icon
    Water
    450 g
  • Cinnamon stick icon
    Cinnamon stick
    ½

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit stir tool to kCook bowl
  2. Add sugar, champagne, water, lemon, orange and cinnamon stick to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Cook with filler cap removed - 3 min, 94°C, speed 3
  6. Remove
  7. Add pear to the kCook bowl
  8. Cook with filler cap fitted - 25 min, 94°C
  9. Serve
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