Chinese Marbled Egg

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    8hrs 15mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    97
based on 1 ratings

These eggs make a pretty addition to you lunch box. With a subtle savoury flavour these make great snacks.

recipe updated 31 May 2022

Ingredients

  • Water icon
    Water
    as needed
  • Water icon
    Water
    2 L
  • Egg icon
    Egg
    6
  • Soy sauce icon
    Soy sauce
    170 g
  • Star anise pod icon
    Star anise pod
    2
  • Cinnamon stick icon
    Cinnamon stick
    1
  • Caster sugar icon
    Caster sugar
    1 teaspoon

Tools

  • kCook icon kCook Multi
  • kCook icon Colander
  • kCook icon Medium glass bowl
  • kCook icon Kcook bowl

Step preview

  1. Fit slow cook plug to kCook bowl
  2. Add water to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Heat with filler cap fitted - 104°C
  6. Then add egg to the kCook bowl
  7. Cook with filler cap fitted - 8 min, 104°C
  8. Drain content of kCook bowl into colander carefully
  9. Transfer content of colander to medium glass bowl
  10. Add water to the eggs
  11. Let cool until cold
  12. Break gently
  13. Clean kCook bowl
  14. Fit slow cook plug to kCook bowl
  15. Fit kCook bowl to kCook Multi
  16. Transfer eggs to kCook bowl
  17. Add water, soy sauce, star anise pod, cinnamon stick and caster sugar to the kCook bowl
  18. Attach lid to kCook bowl with filler cap fitted
  19. Heat with filler cap fitted - 2 min, 104°C
  20. Transfer content of kCook bowl to medium glass bowl
  21. Cover with foil
  22. Chill overnight in fridge
  23. Serve
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