Steamed Chocolate Fondant

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    53mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    585
based on 65 ratings

Serve with softly whipped cream or a scoop of ice cream.

recipe updated 15 Sep 2021

Ingredients

  • Dark chocolate icon
    Dark chocolate
    250 g (about 1 ½ cups)
  • Unsalted butter icon
    Unsalted butter
    150 g (about ¾ cup)
  • Caster sugar icon
    Caster sugar
    125 g (about ½ cup)
  • Egg icon
    Egg
    4 (about 200 g)
  • Plain flour icon
    Plain flour
    60 g (about ½ cup)
  • Water icon
    Water
    1 L (about 4 ¼ cups)

Tools

  • kCook icon Microwave
  • kCook icon Pastry brush
  • kCook icon kCook Multi
  • kCook icon Steamer tray
  • kCook icon Heatproof bowl
  • kCook icon Piping bag
  • kCook icon Kcook bowl
  • kCook icon Dariole moulds

Step preview

  1. Grease 6 clean Dariole moulds
  2. Chill in fridge
  3. Add dark chocolate and unsalted butter to a clean heatproof bowl
  4. Heat until melted then set aside
  5. Fit whisk tool to kCook bowl
  6. Add caster sugar and egg to the kCook bowl
  7. Fit kCook bowl to kCook Multi
  8. Attach lid to kCook bowl with filler cap fitted
  9. Whisk with filler cap fitted - 5 min, speed 6
  10. Whisk with filler cap removed and continue - 2 min, speed 6
  11. Pour chocolate mixture into kCook bowl while machine is running
  12. Add plain flour to the kCook bowl
  13. Whisk with filler cap removed - 1 min, speed 4
  14. Transfer content of kCook bowl to piping bag
  15. Pipe chocolate mixture onto 6 Dariole moulds evenly
  16. Clean kCook bowl
  17. Add water to the kCook bowl
  18. Fit kCook bowl to kCook Multi
  19. Attach lid to kCook bowl
  20. Heat with filler cap removed - 104°C
  21. Place content of Dariole moulds on steamer tray
  22. Fit
  23. Steam - 40 min, 104°C
  24. Turn out Dariole moulds carefully
  25. Serve
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