Prosciutto and Mushroom Pizza

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    534
based on 59 ratings

A great recipe for a quick and easy pizza dish.

recipe updated 1 May 2024

Ingredients

  • Quick-rise yeast icon
    Quick-rise yeast
    1 tablespoon
  • Water icon
    Water
    140 g
  • Bread flour icon
    Bread flour
    250 g
  • Salt icon
    Salt
    1 teaspoon
  • Olive oil icon
    Olive oil
    2 tablespoons
  • Tomato passata icon
    Tomato passata
    120 g
  • Black olives icon
    Black olives
    60 g
  • Button mushroom icon
    Button mushroom
    150 g
  • Mozzarella cheese icon
    Mozzarella cheese
    2
  • Prosciutto icon
    Prosciutto
    50 g
  • Fresh oregano icon
    Fresh oregano
    2 tablespoons

Tools

  • kCook icon Oven
  • kCook icon Wooden spoon
  • kCook icon Rolling pin
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Work surface
  • kCook icon Baking sheet - 18 x 13"

Step preview

  1. Fit midi blade to kCook bowl
  2. Add quick-rise yeast and water to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Heat with filler cap removed - 2 min, 30°C, speed 5
  6. Then add bread flour, salt and olive oil to the kCook bowl
  7. Mix with filler cap removed - 15 sec, speed 7
  8. Mix with filler cap removed - 2 min, speed 10
  9. Remove midi blade from kCook bowl
  10. Heat with filler cap fitted - 1 hr, 30°C
  11. Transfer content of kCook bowl to work surface
  12. Divide into quarters with dough scraper
  13. Roll into a circle
  14. Pre-heat oven - 220°C
  15. Transfer dough to baking sheet
  16. Spread with tomato passata evenly between
  17. Garnish with black olives, button mushroom, mozzarella cheese and prosciutto
  18. Sprinkle with fresh oregano
  19. Bake - 10 min, 220°C
  20. Cut with pizza cutter
  21. Serve
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