Fresh Pasta for Tagliatelle (Gluten Free)

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    219
based on 10 ratings

Use this recipe to make fresh tagliatelle. You could also try serving it with one of our pasta sauce recipes.

recipe updated 10 Jan 2022

Ingredients

  • Egg icon
    Egg
    2
  • Rice flour icon
    Rice flour
    50 g
  • Cornmeal icon
    Cornmeal
    50 g
  • Buckwheat flour icon
    Buckwheat flour
    50 g
  • Cornflour icon
    Cornflour
    50 g
  • Water icon
    Water
    as needed

Tools

  • kCook icon Rolling pin
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Lightly floured surface

Step preview

  1. Fit midi blade to kCook bowl
  2. Add rice flour, cornmeal, buckwheat flour, cornflour and egg to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Mix with filler cap removed and continue - 2 min, speed 5
  6. Add water to the kCook bowl gradually while machine is running
  7. Transfer content of kCook bowl to lightly floured surface
  8. Knead until mixture comes together
  9. Knead until smooth
  10. Roll out thinly
  11. Roll into a log
  12. Slice into strips with chef's knife
  13. Shape
  14. Dust
  15. Let rest - 20 min
  16. Cook until al dente
  17. Serve
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