Fresh Pasta for Tagliatelle (Gluten Free)

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 10 ratings

Use this recipe to make fresh tagliatelle. You could also try serving it with one of our pasta sauce recipes.

recipe updated 27 Jul 2023


  • Egg icon
  • Rice flour icon
    Rice flour
    50 g
  • Cornmeal icon
    50 g
  • Buckwheat flour icon
    Buckwheat flour
    50 g
  • Cornflour icon
    50 g
  • Water icon
    as needed


  • kCook icon Rolling pin
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Lightly floured surface

Step preview

  1. Fit midi blade to kCook bowl
  2. Add rice flour, cornmeal, buckwheat flour, cornflour and egg to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Mix with filler cap removed and continue - 2 min, speed 5
  6. Add water to the kCook bowl gradually while machine is running
  7. Transfer content of kCook bowl to lightly floured surface
  8. Knead until mixture comes together
  9. Knead until smooth
  10. Roll out thinly
  11. Roll into a log
  12. Slice into strips with chef's knife
  13. Shape
  14. Dust
  15. Let rest - 20 min
  16. Cook until al dente
  17. Serve
Open in app

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