Yoghurt Ice Cream

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 1mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    391
based on 36 ratings

This simple ice cream is great along side sweet desserts or try on its own with fruit and honey.

recipe updated 11 Jan 2021

Ingredients

  • Plain yogurt icon
    Plain yogurt
    215 g (about 1 cup)
  • Granulated sugar icon
    Granulated sugar
    100 g (about ½ cup)
  • Double cream icon
    Double cream
    215 g (about 1 cup)
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon (about 5 ml)

Tools

  • kCook icon kCook Multi
  • kCook icon Square pan - 8"
  • kCook icon Kcook bowl

Step preview

  1. Fit max blade to kCook bowl
  2. Add plain yogurt, granulated sugar, double cream and vanilla extract to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Blend with filler cap fitted - 1 min, speed 12
  6. Transfer content of kCook bowl to square pan
  7. Freeze - approx 1 hr
  8. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.