Melon Sorbet

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    2hrs 7mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    123
based on 17 ratings

A tasty and refreshing treat.

recipe updated 12 Aug 2019

Ingredients

  • Cantaloupe melon icon
    Cantaloupe melon
    600 g (about 3 ⅓)
  • Icing sugar icon
    Icing sugar
    70 g (about ½ cup)
  • Egg white icon
    Egg white
    1 (about 30 g)

Tools

  • kCook icon kCook Multi
  • kCook icon Loaf pan - 9"
  • kCook icon Kcook bowl

Step preview

  1. Fit max blade to kCook bowl
  2. Add icing sugar and cantaloupe melon to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Blend with filler cap fitted - 1 min, speed 12
  6. Then add egg white to the mixture
  7. Blend with filler cap fitted - 1 min, speed 12
  8. Transfer mixture to loaf pan
  9. Freeze - approx 2 hr
  10. Serve
Open in app

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