Fresh Pasta for Tagliatelle, Tagliolini and Pappardelle

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    615
based on 42 ratings

Use this recipe to make 'ribbon' shaped pastas such as tagliatelle. You could also try serving it with one of our pasta sauce recipes.

recipe updated 7 Jul 2022

Ingredients

  • Egg icon
    Egg
    2
  • Egg yolk icon
    Egg yolk
    9
  • Plain flour icon
    Plain flour
    400 g
  • Durum wheat flour icon
    Durum wheat flour
    100 g
  • Water icon
    Water
    as needed

Tools

  • kCook icon Stove
  • kCook icon Plastic wrap
  • kCook icon Rolling pin
  • kCook icon kCook Multi
  • kCook icon Lightly floured surface
  • kCook icon Kcook bowl

Step preview

  1. Fit midi blade to kCook bowl
  2. Add plain flour, durum wheat flour, egg and egg yolk to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Mix with filler cap removed - 2 min, speed 4
  6. Add water to the kCook bowl gradually while machine is running
  7. Mix with filler cap removed - 2 min, speed 8
  8. Transfer content of kCook bowl to lightly floured surface
  9. Knead until mixture comes together
  10. Knead until smooth
  11. Wrap with plastic wrap
  12. Let rest - 20 min
  13. Roll out thinly
  14. Slice into strips
  15. Cook until al dente
  16. Serve
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