Beetroot and Mint Dip

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    7mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    103
based on 3 ratings

This colourful and refreshing dip is delicious served with pitta bread or vegetable sticks.

recipe updated 27 Aug 2020

Ingredients

  • Fresh beetroot icon
    Fresh beetroot
    250 g (about 2)
  • Greek yogurt icon
    Greek yogurt
    400 g (about 1 ¾ cups)
  • Mint icon
    Mint
    3 sprigs
  • Lemon juice icon
    Lemon juice
    1 tablespoon (about 14 g)
  • Garlic clove icon
    Garlic clove
    1 (about 6 g)

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit max blade to kCook bowl
  2. Add fresh beetroot, greek yogurt, mint, lemon juice and garlic clove to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Blend with filler cap fitted - 2 min, speed 12
  6. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.