Beetroot and Mint Dip

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    7mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    103
based on 3 ratings

This colourful and refreshing dip is delicious served with pitta bread or vegetable sticks.

recipe updated 4 Oct 2021

Ingredients

  • Fresh beetroot icon
    Fresh beetroot
    250 g
  • Greek yogurt icon
    Greek yogurt
    400 g
  • Mint leaves icon
    Mint leaves
    3 sprigs
  • Lemon juice icon
    Lemon juice
    1 tablespoon
  • Garlic clove icon
    Garlic clove
    1

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit max blade to kCook bowl
  2. Add fresh beetroot, greek yogurt, mint leaves, lemon juice and garlic clove to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Blend with filler cap fitted - 2 min, speed 12
  6. Serve
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