Blackberry Jam

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 7mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    207
based on 26 ratings

This home-made jam is perfect spread on toast, a filling for a cake or served with ice cream.

recipe updated 31 Jan 2024

Ingredients

  • Sugar icon
    Sugar
    300 g
  • Pectin icon
    Pectin
    90 g
  • Blackberries icon
    Blackberries
    500 g
  • Lemon juice icon
    Lemon juice
    2 tablespoons

Tools

  • kCook icon kCook Multi
  • kCook icon Jar
  • kCook icon Kcook bowl

Step preview

  1. Prepare 2 clean jars
  2. Fit stir tool to kCook bowl
  3. Add sugar and pectin to the kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Attach lid to kCook bowl with filler cap fitted
  6. Stir with filler cap fitted - 30 sec, speed 5
  7. Then add blackberries to the kCook bowl
  8. Cook with filler cap removed until sugar has dissolved - 15 min, 80°C, speed 3
  9. Cook with filler cap removed - 30 min, 104°C, speed 2
  10. Then add lemon juice to the kCook bowl
  11. Cook with filler cap removed - 2 min, 104°C, speed 2
  12. Transfer jam to 2 jars carefully
  13. Cover immediately and let cool
  14. Serve
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