Plum Jam

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recipe by Kenwood

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 48 ratings

A simple jam recipe that is delicious on toast or crusty bread.

recipe updated 31 Jan 2024


  • Plum icon
    500 g
  • Sugar icon
    350 g
  • Pectin icon
    130 ml
  • Lemon juice icon
    Lemon juice
    2 tablespoons


  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Jar

Step preview

  1. Prepare 2 clean jars
  2. Fit stir tool to kCook bowl
  3. Add sugar, plum and pectin to the kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Attach lid to kCook bowl
  6. Cook with filler cap removed until sugar has dissolved - 15 min, 80°C, speed 2
  7. Cook with filler cap removed - 15 min, 104°C, speed 4
  8. Then add lemon juice to the jam
  9. Cook with filler cap removed - 5 min, 104°C, speed 2
  10. Transfer jam to 2 jars carefully
  11. Cover immediately and let cool
  12. Serve
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