Plum Jam

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    312
based on 48 ratings

A simple jam recipe that is delicious on toast or crusty bread.

recipe updated 31 Jan 2024

Ingredients

  • Plum icon
    Plum
    500 g
  • Sugar icon
    Sugar
    350 g
  • Pectin icon
    Pectin
    130 ml
  • Lemon juice icon
    Lemon juice
    2 tablespoons

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Jar

Step preview

  1. Prepare 2 clean jars
  2. Fit stir tool to kCook bowl
  3. Add sugar, plum and pectin to the kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Attach lid to kCook bowl
  6. Cook with filler cap removed until sugar has dissolved - 15 min, 80°C, speed 2
  7. Cook with filler cap removed - 15 min, 104°C, speed 4
  8. Then add lemon juice to the jam
  9. Cook with filler cap removed - 5 min, 104°C, speed 2
  10. Transfer jam to 2 jars carefully
  11. Cover immediately and let cool
  12. Serve
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