Sesame Breadsticks

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 31mins
  • Serves icon
    Serves
    20
  • Calories icon
    Calories
    92
based on 8 ratings

These doughy breadsticks are perfect for dipping. Try garlic butter, olive oil and balsamic or with our Tzatziki recipe.

recipe updated 11 May 2021

Ingredients

  • Water icon
    Water
    300 ml (about 1 ¼ cups)
  • Dried yeast icon
    Dried yeast
    1 teaspoon (about 4 g)
  • Plain flour icon
    Plain flour
    500 g (about 3 ¾ cups)
  • Salt icon
    Salt
    1 pinch
  • Egg icon
    Egg
    1 (about 50 g)
  • Sesame seeds icon
    Sesame seeds
    as needed

Tools

  • kCook icon Parchment paper
  • kCook icon Pastry brush
  • kCook icon kCook Multi
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Kcook bowl
  • kCook icon Lightly floured surface

Step preview

  1. Fit midi blade to kCook bowl
  2. Add water and dried yeast to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Cook with filler cap fitted - 2 min, 30°C, speed 5
  6. Then add plain flour and salt to the dough
  7. Mix with filler cap fitted - 15 sec, speed 7
  8. Mix with filler cap fitted - 30 sec, speed 10
  9. Pre-heat oven - 190°C
  10. Transfer dough to lightly floured surface
  11. Knead lightly
  12. Shape into logs
  13. Line a clean baking sheet with parchment paper
  14. Transfer dough to baking sheet
  15. Prove - approx 1 hr
  16. Brush with egg
  17. Sprinkle with sesame seeds
  18. Bake until golden brown - 20 min, 190°C
  19. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.