Cheese Summer Puddings

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    8hrs 6mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    204

A fresh summer starter, traditionally made using Robiola cheese. Best made in advance so it can set overnight.

recipe updated 16 Sep 2021

Ingredients

  • Cucumber icon
    Cucumber
    1 (about 300 g)
  • Cream cheese icon
    Cream cheese
    300 g (about 1 ¼ cups)
  • Greek yogurt icon
    Greek yogurt
    150 g (about ½ cup)
  • Mint icon
    Mint
    5 g (about 3 tablespoons)

Tools

  • kCook icon Plastic wrap
  • kCook icon kCook Multi
  • kCook icon Dariole moulds
  • kCook icon Kcook bowl

Step preview

  1. Fit coarse grating disc (3) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add cream cheese, greek yogurt and mint to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Turn direct prep attachment to position 1
  7. Grate cucumber into the cheese mixture with direct prep attachment
  8. Turn direct prep attachment to position 2
  9. Attach lid to kCook bowl with filler cap fitted
  10. Mix with filler cap fitted - 1 min, speed 5
  11. Line 4 clean Dariole moulds with plastic wrap
  12. Spoon cheese mixture into 4 Dariole moulds evenly
  13. Chill overnight in fridge
  14. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.