Simple Roasted Red Pepper Soup

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    34mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    334
based on 17 ratings

A simple but delicious soup that is full of flavour.

recipe updated 7 Jan 2021

Ingredients

  • Red bell pepper icon
    Red bell pepper
    450 g (about 3)
  • Onion icon
    Onion
    150 g (about 1)
  • Sweet potato icon
    Sweet potato
    600 g (about 3 ¼)
  • Olive oil icon
    Olive oil
    ¼ cup (about 75 ml)
  • Garlic clove icon
    Garlic clove
    2 (about 12 g)
  • Vegetable stock icon
    Vegetable stock
    700 g (about 3 cups)

Tools

  • kCook icon Parchment paper
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Large glass bowl
  • kCook icon Baking sheet - 18 x 13"

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Pre-heat oven - 260°C
  4. Turn direct prep attachment to position 2
  5. Slice red bell pepper into a clean large glass bowl with direct prep attachment
  6. Add olive oil to the vegetables
  7. Mix with tablespoon until coated
  8. Line a clean baking sheet with parchment paper
  9. Transfer vegetables to baking sheet
  10. Bake - 5 min, 260°C
  11. Fit max blade to kCook bowl
  12. Add olive oil to the kCook bowl
  13. Fit kCook bowl to kCook Multi
  14. Attach lid to kCook bowl
  15. Heat with filler cap removed - 120°C, speed 3
  16. Turn direct prep attachment to position 1
  17. Slice onion into the kCook bowl with direct prep attachment
  18. Turn direct prep attachment to position 2
  19. Add garlic clove to the kCook bowl
  20. Transfer roasted vegetables to kCook bowl
  21. Cook with filler cap removed - 2 min, 120°C, speed 3
  22. Turn direct prep attachment to position 1
  23. Slice sweet potato into the kCook bowl with direct prep attachment
  24. Turn direct prep attachment to position 2
  25. Add vegetable stock to the kCook bowl
  26. Cook with filler cap fitted - 20 min, 98°C, speed 3
  27. Blend with filler cap fitted - 2 min, speed 12
  28. Serve
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