Hake in an Almond Sauce

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    32mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    450
based on 17 ratings

This recipe is delicious served with crusty bread.

recipe updated 16 Sep 2021

Ingredients

  • Leek icon
    Leek
    90 g (about 1)
  • Hake fillet icon
    Hake fillet
    4 (about 700 g)
  • Olive oil icon
    Olive oil
    1 tablespoon (about 15 ml)
  • Bread slices icon
    Bread slices
    2 (about 80 g)
  • Garlic clove icon
    Garlic clove
    2 (about 12 g)
  • Blanched almonds icon
    Blanched almonds
    80 g (about ½ cup)
  • White wine icon
    White wine
    100 ml (about ½ cup)
  • Fish stock icon
    Fish stock
    250 ml (about 1 cup)

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit max blade to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice leek into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add bread slices, garlic clove and blanched almonds to the kCook bowl
  12. Season
  13. Cook with filler cap removed - 5 min, 98°C, speed 4
  14. Then add white wine and fish stock to the kCook bowl
  15. Cook with filler cap fitted - 5 min, 98°C, speed 4
  16. Blend with filler cap fitted - 1 min, speed 12
  17. Then add hake fillet to the kCook bowl
  18. Cook with filler cap fitted - 15 min, 98°C
  19. Serve
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