Chicken Pâté

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recipe by Kenwood

  • Time icon
    Total Time
    8hrs 16mins
  • Serves icon
  • Calories icon
based on 7 ratings

This chicken pâté is easy to make but does need to be chilled overnight in the fridge before serving. Great served on toast or with crusty bread.

recipe updated 6 Oct 2021


  • Shallot icon
    180 g
  • Chicken breast icon
    Chicken breast
    600 g
  • Unsalted butter icon
    Unsalted butter
    250 g
  • Olive oil icon
    Olive oil
    2 tablespoons
  • Marsala icon
    25 ml
  • Fresh thyme icon
    Fresh thyme
    4 sprigs


  • kCook icon Plastic wrap
  • kCook icon kCook Multi
  • kCook icon Loaf pan - 9"
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit max blade to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 120°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice shallot into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add marsala and chicken breast to the kCook bowl
  12. Cook with filler cap removed - 5 min, 120°C, speed 3
  13. Then add unsalted butter and fresh thyme to the kCook bowl
  14. Blend with filler cap fitted - 1 min, speed 12
  15. Line a clean loaf pan with plastic wrap
  16. Transfer content of kCook bowl to loaf pan
  17. Chill overnight in fridge
  18. Serve
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