Salmon in Cider

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    18mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    262
based on 13 ratings

This rich dish is best served with rice. For a lighter version, used fish stock instead of cider.

recipe updated 14 Oct 2020

Ingredients

  • Onion icon
    Onion
    300 g (about 2 ¼)
  • Olive oil icon
    Olive oil
    1 tablespoon (about 15 ml)
  • Cider icon
    Cider
    350 ml (about 350 g)
  • Fish stock icon
    Fish stock
    50 ml (about 3 ⅜ tablespoons)
  • White wine vinegar icon
    White wine vinegar
    1 tablespoon (about 15 ml)
  • Salmon fillet icon
    Salmon fillet
    4 (about 540 g)

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice onion into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Cook with filler cap removed - 2 min, 140°C, speed 4
  12. Then add cider, fish stock and white wine vinegar to the kCook bowl
  13. Cook with filler cap removed - 1 min, 98°C, speed 1
  14. Then add salmon fillet to the kCook bowl
  15. Season
  16. Cook with filler cap removed - 10 min, 98°C, speed 1
  17. Serve
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