Spicy Rice

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    199
based on 15 ratings

A quick and versatile dish, use as a side dish to cooked chicken.

recipe updated 7 Dec 2020

Ingredients

  • Onion icon
    Onion
    150 g (about 1)
  • Red bell pepper icon
    Red bell pepper
    150 g (about 1)
  • Olive oil icon
    Olive oil
    1 tablespoon (about 15 ml)
  • Ground cumin icon
    Ground cumin
    ½ teaspoon (about 1 g)
  • Ground turmeric icon
    Ground turmeric
    1 teaspoon (about 2 g)
  • Paprika icon
    Paprika
    1 teaspoon (about 2 g)
  • Chilli powder icon
    Chilli powder
    ½ teaspoon (about 1 g)
  • Chicken stock icon
    Chicken stock
    600 ml (about 2 ½ cups)
  • White rice icon
    White rice
    300 g (about 300)
  • Frozen peas icon
    Frozen peas
    70 g (about ½ cup)

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thin slicing disc (4) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 120°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice onion and red bell pepper into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add ground cumin, ground turmeric, paprika and chilli powder to the kCook bowl
  12. Cook with filler cap removed - 3 min, 120°C, speed 3
  13. Then add chicken stock and white rice to the kCook bowl
  14. Cook with filler cap removed - 15 min, 94°C, speed 1
  15. Then add frozen peas to the kCook bowl
  16. Cook with filler cap removed - 5 min, 94°C, speed 1
  17. Serve
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