Houmous with Spinach

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    5mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    196
based on 6 ratings

A twist on the traditional houmous recipe, serve with pitta breads or vegetable sticks.

recipe updated 6 Oct 2021

Ingredients

  • Tinned chickpeas icon
    Tinned chickpeas
    400 g
  • Sorrel icon
    Sorrel
    100 g
  • Tahini icon
    Tahini
    4 tablespoons
  • Olive oil icon
    Olive oil
    4 tablespoons
  • Plain yogurt icon
    Plain yogurt
    2 tablespoons
  • Lemon juice icon
    Lemon juice
    2 tablespoons
  • Sesame seeds icon
    Sesame seeds
    1 tablespoon
  • Chilli flakes icon
    Chilli flakes
    1 teaspoon

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit max blade to kCook bowl
  2. Add tinned chickpeas, sorrel, tahini, olive oil, plain yogurt, lemon juice, sesame seeds and chilli flakes to the kCook bowl
  3. Season
  4. Fit kCook bowl to kCook Multi
  5. Attach lid to kCook bowl with filler cap fitted
  6. Blend with filler cap fitted - 2 min, speed 12
  7. Serve
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