Creamy Pea Soup

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recipe by Kenwood

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 37 ratings

A simple Summer soup.

recipe updated 24 Jan 2024


  • Onion icon
    150 g
  • Olive oil icon
    Olive oil
    1 tablespoon
  • Chicken stock icon
    Chicken stock
    800 g
  • Frozen peas icon
    Frozen peas
    750 g
  • Double cream icon
    Double cream
    125 g
  • Fresh chives icon
    Fresh chives
    2 tablespoons


  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit max blade to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 120°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice onion into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Cook with filler cap removed - 2 min, 120°C, speed 3
  12. Then add chicken stock and frozen peas to the kCook bowl
  13. Cook with filler cap removed - 5 min, 98°C, speed 3
  14. Then add double cream to the kCook bowl
  15. Blend with filler cap fitted - 2 min, speed 12
  16. Serve
  17. Garnish with fresh chives
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