Coconut Loaf Cake

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    0mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    324
based on 24 ratings

A delicious sweet treat. Serve with extra coconut sprinkled on top or spread each slice with passion fruit curd.

recipe updated 25 Mar 2021

Ingredients

  • Unsalted butter icon
    Unsalted butter
    115 g (about ½ cup)
  • Brown sugar icon
    Brown sugar
    115 g (about ½ cup)
  • Dessicated coconut icon
    Dessicated coconut
    100 g (about 1 ¼ cups)
  • Egg icon
    Egg
    2 (about 100 g)
  • Milk icon
    Milk
    100 ml (about ½ cup)
  • Plain flour icon
    Plain flour
    225 g (about 1 ¾ cups)
  • Baking powder icon
    Baking powder
    1 tablespoon (about 15 g)

Tools

  • kCook icon Parchment paper
  • kCook icon kCook Multi
  • kCook icon Loaf pan - 9"
  • kCook icon Kcook bowl

Step preview

  1. Pre-heat oven - 170°C
  2. Fit midi blade to kCook bowl
  3. Add unsalted butter, brown sugar, dessicated coconut, egg, milk, plain flour and baking powder to the kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Attach lid to kCook bowl with filler cap fitted
  6. Mix with filler cap fitted - 2 min, speed 12
  7. Line a clean loaf pan with parchment paper
  8. Transfer content of kCook bowl to loaf pan
  9. Bake - 40 min, 170°C
  10. Turn out on round wire rack and let cool
  11. Serve
Open in app

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