Lemon Bundt Cake

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    37mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    487
based on 27 ratings

This delicious lemon cake is great served as it is. Or it can be served with lemon icing drizzled over the top; made by mixing water, lemon juice and icing sugar.

recipe updated 16 Sep 2021

Ingredients

  • Unsalted butter icon
    Unsalted butter
    250 g (about 1 cup)
  • Plain flour icon
    Plain flour
    250 g (about 2 cups)
  • Baking powder icon
    Baking powder
    1 teaspoon (about 5 g)
  • Caster sugar icon
    Caster sugar
    225 g (about 1 cup)
  • Lemon icon
    Lemon
    3 (about 174 g)
  • Egg icon
    Egg
    4 (about 200 g)

Tools

  • kCook icon Cooling rack
  • kCook icon Pastry brush
  • kCook icon kCook Multi
  • kCook icon Bundt pan - 9 x 3"
  • kCook icon Kcook bowl

Step preview

  1. Pre-heat oven - 170°C
  2. Fit midi blade to kCook bowl
  3. Add unsalted butter, plain flour, baking powder, caster sugar, lemon and egg to the kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Attach lid to kCook bowl with filler cap fitted
  6. Mix with filler cap fitted - 2 min, speed 12
  7. Grease a clean bundt pan
  8. Transfer content of kCook bowl to bundt pan
  9. Bake - 30 min, 170°C
  10. Turn out onto cooling rack
  11. Let cool on round wire rack
  12. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.