Gin & Tonic Ice Lollies

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    8hrs 2mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    79
based on 1 ratings

These refreshing ice lollies are a grown up treat for hot summer days. Make in advance to allow them to freeze overnight.

recipe updated 16 Sep 2021

Ingredients

  • Gin icon
    Gin
    75 ml (about ¼ cup)
  • Tonic water icon
    Tonic water
    250 ml (about 1 cup)
  • Caster sugar icon
    Caster sugar
    50 g (about 3 ⅞ tablespoons)
  • Cucumber icon
    Cucumber
    6 slices
  • Mint icon
    Mint
    6

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit stir tool to kCook bowl
  2. Add gin, tonic water and caster sugar to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Mix with filler cap fitted - 1 min, speed 7
  6. Transfer to popsicle mold
  7. Garnish with cucumber and mint
  8. Freeze overnight
  9. Serve
Open in app

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