Gin & Tonic Ice Lollies

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recipe by Kenwood

  • Time icon
    Total Time
    8hrs 2mins
  • Serves icon
  • Calories icon
based on 1 ratings

These refreshing ice lollies are a grown up treat for hot summer days. Make in advance to allow them to freeze overnight.

recipe updated 11 Jan 2024


  • Gin icon
    75 ml
  • Tonic water icon
    Tonic water
    250 ml
  • Caster sugar icon
    Caster sugar
    50 g
  • Cucumber icon
    6 slices
  • Mint leaves icon
    Mint leaves


  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit stir tool to kCook bowl
  2. Add gin, tonic water and caster sugar to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Mix with filler cap fitted - 1 min, speed 7
  6. Transfer to popsicle mold
  7. Garnish with cucumber and mint leaves
  8. Freeze overnight
  9. Serve
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