Pasta Salad

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recipe by Kenwood

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 11 ratings

This filling pasta salad is packed with crunch and flavour.

recipe updated 8 Feb 2024


  • Tomato icon
    200 g
  • Cucumber icon
    150 g
  • Green bell pepper icon
    Green bell pepper
    150 g
  • Water icon
    1 L
  • Salt icon
    1 teaspoon
  • Fusilli icon
    400 g
  • Fresh chives icon
    Fresh chives
    2 tablespoons
  • Balsamic vinegar icon
    Balsamic vinegar
    2 tablespoons


  • kCook icon Wooden spoon
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Colander
  • kCook icon Large glass bowl

Step preview

  1. Fit thin slicing disc (4) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add water and salt to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl with filler cap fitted
  7. Heat with filler cap fitted - 104°C, speed 3
  8. Then add fusilli to the kCook bowl
  9. Cook with filler cap removed - 8 min, 94°C, speed 3
  10. Drain content of kCook bowl into colander and let cool
  11. Add tomato to a clean large glass bowl
  12. Turn direct prep attachment to position 2
  13. Slice cucumber and green bell pepper into the large glass bowl with direct prep attachment
  14. Transfer pasta to large glass bowl
  15. Add fresh chives and balsamic vinegar to the large glass bowl
  16. Toss
  17. Serve
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