Blueberry Muffins
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 40mins
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- Serves
- 12
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- Calories
- 252
Quick and easy blueberry muffins that taste great served warm or eaten cold.
recipe updated 19 Oct 2021
Ingredients
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- Unsalted butter
- 110 g
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- Milk
- 125 ml
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- Baking powder
- 2 teaspoons
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- Plain flour
- 250 g
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- Salt
- ½ teaspoon
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- Caster sugar
- 250 g
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- Egg
- 2
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- Blueberries
- 250 g
Tools
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Oven
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kCook Multi
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Medium bowl
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Muffin pan - 12-hole
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Kcook bowl
Step preview
- Pre-heat oven - 180°C
- Line a clean muffin pan with paper muffin cups then set aside
- Sift baking powder, plain flour and salt into a clean medium bowl then set aside
- Fit midi blade to kCook bowl
- Add unsalted butter and caster sugar to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Mix with filler cap fitted - 1 min, speed 6
- Then add egg to the kCook bowl
- Mix with filler cap fitted - 30 sec, speed 6
- Mix with filler cap removed and continue - 1 min, speed 4
- Spoon dry ingredients into kCook bowl gradually while machine is running
- Mix with filler cap removed and continue - 1 min, speed 4
- Pour milk into the kCook bowl gradually while machine is running
- Add blueberries to the kCook bowl
- Mix with filler cap fitted - 15 sec, speed 8
- Mix with filler cap fitted - 2 min, speed 4
- Spoon content of kCook bowl into muffin pan evenly
- Bake - 25 min, 180°C
- Serve