Pumpkin Purée

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    73
based on 22 ratings

This is an easy to make purée that can be used to make pies, muffins or breads. Use it in our Pumpkin and Feta bread recipe. Store in the fridge for up to 3 days.

recipe updated 27 Feb 2024

Ingredients

  • Pumpkin icon
    Pumpkin
    640 g
  • Olive oil icon
    Olive oil
    1 tablespoon
  • Water icon
    Water
    90 ml

Tools

  • kCook icon Oven
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Large glass bowl

Step preview

  1. Pre-heat oven - 190°C
  2. Add pumpkin and olive oil to a clean large glass bowl
  3. Season
  4. Mix with tablespoon until coated
  5. Transfer content of large glass bowl to baking sheet
  6. Bake - 25 min, 190°C
  7. Fit kCook bowl to kCook Multi
  8. Transfer content of baking sheet to kCook bowl
  9. Fit max blade to kCook bowl
  10. Add water to the kCook bowl
  11. Attach lid to kCook bowl with filler cap fitted
  12. Blend with filler cap fitted - 1 min, speed 12
  13. Store
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