Carrot and Courgette Soup

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    99
based on 138 ratings

Try our all-in-one carrot and courgette soup; quick and easy to make.

recipe updated 16 Apr 2021

Ingredients

  • Button mushroom icon
    Button mushroom
    100 g (about 3 ⅓)
  • Carrot icon
    Carrot
    300 g (about 6)
  • Green bell pepper icon
    Green bell pepper
    100 g (about ⅔)
  • Onion icon
    Onion
    200 g (about 1 ½)
  • Leek icon
    Leek
    150 g (about 1 ⅔)
  • Courgette icon
    Courgette
    250 g (about 1 ¼)
  • Garlic clove icon
    Garlic clove
    1 (about 6 g)
  • Vegetable stock icon
    Vegetable stock
    750 ml (about 3 cups)

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit max blade to kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Turn direct prep attachment to position 1
  6. Slice button mushroom, carrot, green bell pepper, onion, leek and courgette into the kCook bowl with direct prep attachment
  7. Turn direct prep attachment to position 2
  8. Add garlic clove to the kCook bowl
  9. Season
  10. Add vegetable stock to the kCook bowl
  11. Attach lid to kCook bowl with filler cap fitted
  12. Cook with filler cap fitted - 15 min, 98°C, speed 1
  13. Blend with filler cap fitted - 2 min, speed 12
  14. Serve
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