Chocolate Bark

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    415
based on 4 ratings

This simple chocolate bark is perfect for a home made Christmas present.

recipe updated 14 Oct 2020

Ingredients

  • Walnuts icon
    Walnuts
    20 g (about 2 ¾ tablespoons)
  • Dark chocolate icon
    Dark chocolate
    250 g (about 1 ½ cups)
  • Salted butter icon
    Salted butter
    5 g (about 1 teaspoon)
  • Dried cranberries icon
    Dried cranberries
    20 g (about 2 ⅞ tablespoons)
  • Raisins icon
    Raisins
    20 g (about 1 ⅞ tablespoons)

Tools

  • kCook icon Parchment paper
  • kCook icon kCook Multi
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Kcook bowl

Step preview

  1. Fit stir tool to kCook bowl
  2. Add dark chocolate and salted butter to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Stir with filler cap removed - 6 min, 60°C, speed 3
  6. Then add dark chocolate to the kCook bowl
  7. Stir with filler cap removed - 4 min, 60°C, speed 3
  8. Line a clean baking sheet with parchment paper
  9. Pour content of kCook bowl into baking sheet
  10. Spread evenly
  11. Sprinkle with dried cranberries, raisins and walnuts
  12. Chill in fridge - approx 20 min
  13. Break into pieces
  14. Serve
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