Spritz Cookies

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    31mins
  • Serves icon
    Serves
    15
  • Calories icon
    Calories
    265
based on 32 ratings

These delicious shortbread's are easy to make and look impressive dipped in chocolate. Make for the family or bag them up to make home made Christmas gifts.

recipe updated 2 Dec 2021

Ingredients

  • Unsalted butter icon
    Unsalted butter
    150 g
  • Dark chocolate icon
    Dark chocolate
    125 g
  • Caster sugar icon
    Caster sugar
    100 g
  • Egg icon
    Egg
    2
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon
  • Plain flour icon
    Plain flour
    250 g
  • Milk icon
    Milk
    1 tablespoon
  • Ground hazelnut icon
    Ground hazelnut
    125 g

Tools

  • kCook icon Oven
  • kCook icon kCook Multi
  • kCook icon Piping bag
  • kCook icon Medium glass bowl
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Kcook bowl

Step preview

  1. Pre-heat oven - 170°C
  2. Fit midi blade to kCook bowl
  3. Add unsalted butter, caster sugar, egg and vanilla extract to the kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Attach lid to kCook bowl with filler cap fitted
  6. Mix with filler cap fitted - 1 min, speed 5
  7. Then add plain flour, milk and ground hazelnut to the kCook bowl
  8. Mix with filler cap fitted - 1 min 30 sec, speed 10
  9. Transfer content of kCook bowl to piping bag
  10. Pipe content of piping bag onto baking sheet
  11. Bake - 15 min, 170°C
  12. Let cool
  13. Clean kCook bowl
  14. Fit stir tool to kCook bowl
  15. Add dark chocolate to the kCook bowl
  16. Fit kCook bowl to kCook Multi
  17. Attach lid to kCook bowl
  18. Cook with filler cap removed - 4 min, 60°C, speed 4
  19. Transfer content of kCook bowl to medium glass bowl
  20. Dip biscuits into chocolate mixture
  21. Let cool
  22. Serve
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