Vanilla Semifreddo with Fruit Coulis

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    7hrs 30mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    495
based on 8 ratings

A classic Italian dessert that's simple to make with a delicious vanilla flavour and garnished with a blueberry coulis.

recipe updated 8 Feb 2024

Ingredients

  • Egg yolk icon
    Egg yolk
    4
  • Egg icon
    Egg
    2
  • Caster sugar icon
    Caster sugar
    200 g
  • Vanilla bean seeds icon
    Vanilla bean seeds
    1 teaspoon
  • Double cream icon
    Double cream
    600 ml
  • Blueberries icon
    Blueberries
    100 g
  • Water icon
    Water
    100 ml
  • Caster sugar icon
    Caster sugar
    4 teaspoons

Tools

  • kCook icon Plastic wrap
  • kCook icon kCook Multi
  • kCook icon Jug
  • kCook icon Jug
  • kCook icon Serving plate
  • kCook icon Kcook bowl
  • kCook icon Loaf pan - 10"

Step preview

  1. Fit whisk tool to kCook bowl
  2. Add egg yolk, egg, caster sugar and vanilla bean seeds to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Whisk with filler cap fitted - 2 min 30 sec, speed 8
  6. Transfer content of kCook bowl to jug then set aside
  7. Clean kCook bowl
  8. Fit whisk tool to kCook bowl
  9. Add double cream to the kCook bowl
  10. Fit kCook bowl to kCook Multi
  11. Attach lid to kCook bowl with filler cap fitted
  12. Whisk with filler cap fitted - 1 min 30 sec, speed 8
  13. Whisk with filler cap removed and continue - 45 sec, speed 5
  14. Pour egg mixture into kCook bowl while machine is running
  15. Line a clean loaf pan with plastic wrap
  16. Transfer content of kCook bowl to loaf pan
  17. Freeze until set - approx 6 hr
  18. Clean kCook bowl
  19. Fit stir tool to kCook bowl
  20. Add blueberries, water and caster sugar to the kCook bowl
  21. Fit kCook bowl to kCook Multi
  22. Attach lid to kCook bowl
  23. Cook with filler cap removed - 4 min, 98°C, speed 5
  24. Transfer content of kCook bowl to jug and let cool
  25. Turn out content of loaf pan onto serving plate
  26. Drizzle serving plate with content of jug
  27. Serve
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