Vegan Gingerbread Men
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 22mins
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- Serves
- 12
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- Calories
- 250
Soft, warm spices and vegan! These Gingerbread Men are the sweet fix you need at Christmas. Delicious served as they are or they can be decorated with icing.
recipe updated 14 Oct 2020
Ingredients
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- Coconut sugar
- 80 g (about ½ cup)
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- Almond butter
- 65 g (about 4 tablespoons)
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- Molasses
- 80 g (about 3 ¾ tablespoons)
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- Lemon juice
- 1 tablespoon (about 14 g)
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- Ground ginger
- 2 teaspoons (about 4 g)
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- Ground cinnamon
- 1 teaspoon (about 3 g)
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- Ground cloves
- ¼ teaspoon
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- Baking powder
- ½ teaspoon (about 2 g)
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- Vanilla extract
- 1 teaspoon (about 5 ml)
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- Almond flour
- 350 g (about 3 ½ cups)
Tools
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Parchment paper
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Cooling rack
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Rolling pin
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kCook Multi
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Baking sheet - 18 x 13"
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Kcook bowl
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Lightly floured surface
Step preview
- Pre-heat oven - 180°C
- Fit midi blade to kCook bowl
- Add coconut sugar, almond butter, molasses and lemon juice to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Mix with filler cap fitted - 1 min, speed 7
- Then add ground ginger, ground cinnamon, ground cloves, baking powder, vanilla extract and almond flour to the dough
- Mix with filler cap fitted - 1 min, speed 6
- Line a clean baking sheet with parchment paper
- Transfer dough to lightly floured surface
- Roll out until 1/4" thick
- Cut out
- Bake until light golden - 10 min, 180°C
- Let cool onto cooling rack
- Serve