Brandy Butter

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    4mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    576
based on 1 ratings

This traditional Christmas recipe adds a delicious flavour to your desserts. Best served on a warm mince pie or Christmas pudding.

recipe updated 23 Jan 2024

Ingredients

  • Unsalted butter icon
    Unsalted butter
    200 g
  • Icing sugar icon
    Icing sugar
    200 g
  • Brandy icon
    Brandy
    3 tablespoons

Tools

  • kCook icon Spatula
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Jar

Step preview

  1. Fit max blade to kCook bowl
  2. Add unsalted butter to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Blend with filler cap fitted - 30 sec, speed 12
  6. Then add icing sugar to the kCook bowl
  7. Blend with filler cap fitted - 30 sec, speed 12
  8. Scrape
  9. Add brandy to the butter
  10. Blend with filler cap fitted - 30 sec, speed 12
  11. Transfer butter to jar
  12. Chill in fridge
  13. Serve
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