Vegan Fudge Icing

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    3mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    462
based on 7 ratings

This simple vegan fudge icing is delicious served on any cake. Try our Vegan Chocolate Cake to use this topping.

recipe updated 2 Apr 2020

Ingredients

  • Icing sugar icon
    Icing sugar
    225 g (about 1 ¾ cups)
  • Cocoa powder icon
    Cocoa powder
    150 g (about 1 ¾ cups)
  • Almond milk icon
    Almond milk
    120 ml (about ½ cup)
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon (about 5 ml)
  • Vegan butter icon
    Vegan butter
    75 g (about ¼ cup)

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit max blade to kCook bowl
  2. Add icing sugar, cocoa powder, almond milk, vanilla extract and vegan butter to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Blend with filler cap fitted - 30 sec, speed 12
  6. Use
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.