Soft Nougat

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    8hrs 10mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    872
based on 8 ratings

A simple soft nougat, perfect as a homemade present for a loved one.

recipe updated 23 Jan 2024

Ingredients

  • Pecan halves icon
    Pecan halves
    75 g
  • Hazelnuts icon
    Hazelnuts
    75 g
  • Honey icon
    Honey
    375 g
  • Caster sugar icon
    Caster sugar
    110 g
  • Ground almonds icon
    Ground almonds
    300 g
  • Icing sugar icon
    Icing sugar
    225 g

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Plastic wrap
  • kCook icon kCook Multi
  • kCook icon Loaf pan - 9"
  • kCook icon Kcook bowl
  • kCook icon Baking sheet - 18 x 13"

Step preview

  1. Pre-heat oven - 160°C
  2. Line a clean baking sheet with parchment paper
  3. Add pecan halves and hazelnuts to the baking sheet
  4. Bake - 5 min, 160°C
  5. Set aside and let cool
  6. Fit midi blade to kCook bowl
  7. Add honey to the kCook bowl
  8. Fit kCook bowl to kCook Multi
  9. Attach lid to kCook bowl
  10. Heat with filler cap removed - 120°C, speed 3
  11. Then add caster sugar, ground almonds and icing sugar to the kCook bowl
  12. Transfer nuts to kCook bowl
  13. Mix with filler cap removed - 1 min, speed 5
  14. Line a clean loaf pan with plastic wrap
  15. Transfer content of kCook bowl to loaf pan
  16. Press firmly in cake tin
  17. Let rest overnight
  18. Turn out
  19. Cut into squares
  20. Serve
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