Pink Radish Rillettes

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    6mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    138
based on 6 ratings

This pink dip is great served with vegetable sticks.

recipe updated 6 Oct 2021

Ingredients

  • Fresh chives icon
    Fresh chives
    1 tablespoon
  • Radish icon
    Radish
    200 g
  • Cream cheese icon
    Cream cheese
    300 g
  • Pink peppercorns icon
    Pink peppercorns
    1 teaspoon
  • Olive oil icon
    Olive oil
    1 tablespoon

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit coarse grating disc (3) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add cream cheese, fresh chives, pink peppercorns and olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Turn direct prep attachment to position 1
  7. Grate radish into the kCook bowl with direct prep attachment
  8. Turn direct prep attachment to position 2
  9. Attach lid to kCook bowl with filler cap fitted
  10. Stir with filler cap fitted - 1 min, speed 7
  11. Serve
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