Pink Radish Rillettes

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 6 ratings

This pink dip is great served with vegetable sticks.

recipe updated 6 Oct 2021


  • Fresh chives icon
    Fresh chives
    1 tablespoon
  • Radish icon
    200 g
  • Cream cheese icon
    Cream cheese
    300 g
  • Pink peppercorns icon
    Pink peppercorns
    1 teaspoon
  • Olive oil icon
    Olive oil
    1 tablespoon


  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit coarse grating disc (3) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add cream cheese, fresh chives, pink peppercorns and olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Turn direct prep attachment to position 1
  7. Grate radish into the kCook bowl with direct prep attachment
  8. Turn direct prep attachment to position 2
  9. Attach lid to kCook bowl with filler cap fitted
  10. Stir with filler cap fitted - 1 min, speed 7
  11. Serve
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