Cucumber and Carrot Salad

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recipe by Kenwood

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 7 ratings

A quick, refreshing salad perfect for a BBQ.

recipe updated 4 Nov 2021


  • Cucumber icon
    400 g (about 1 ⅓)
  • Carrot icon
    200 g (about 4)
  • Lime icon
    1 (about 100 g)
  • Olive oil icon
    Olive oil
    2 tablespoons (about 30 ml)
  • Mozzarella cheese icon
    Mozzarella cheese
    250 g (about 2)
  • Fresh basil leaves icon
    Fresh basil leaves
    as needed


  • kCook icon kCook Multi
  • kCook icon Large glass bowl
  • kCook icon Small bowl

Step preview

  1. Fit coarse grating disc (3) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Turn direct prep attachment to position 2
  4. Grate cucumber and carrot into a clean large glass bowl with direct prep attachment
  5. Add lime and olive oil to a clean small bowl
  6. Season
  7. Mix until combined
  8. Pour dressing into large glass bowl
  9. Add mozzarella cheese to the large glass bowl
  10. Mix with tablespoon
  11. Garnish with fresh basil leaves
  12. Serve
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