One Pot Chilli Mac n Cheese

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    949
based on 20 ratings

This combination of 2 favourite dishes; Macaroni Cheese and Chilli. Tastes delicious and is quick and easy to make.

recipe updated 14 Oct 2020

Ingredients

  • Onion icon
    Onion
    150 g (about 1)
  • Minced beef icon
    Minced beef
    500 g (about 2 ¼ cups)
  • Tinned red kidney beans icon
    Tinned red kidney beans
    240 g (about ¾ cup)
  • Tinned sweetcorn icon
    Tinned sweetcorn
    100 g (about ½ cup)
  • Olive oil icon
    Olive oil
    1 tablespoon (about 15 ml)
  • Garlic clove icon
    Garlic clove
    1 (about 6 g)
  • Beef stock icon
    Beef stock
    800 ml (about 3 ¼ cups)
  • Tinned chopped tomatoes icon
    Tinned chopped tomatoes
    400 g (about 1 ¾ cups)
  • Macaroni icon
    Macaroni
    300 g (about 3 ½ cups)
  • Chilli powder icon
    Chilli powder
    ½ teaspoon (about 1 g)
  • Paprika icon
    Paprika
    2 teaspoons (about 4 g)
  • Ground cumin icon
    Ground cumin
    1 teaspoon (about 2 g)
  • Red tabasco icon
    Red tabasco
    ¼ teaspoon (about 1 g)
  • Cheddar cheese icon
    Cheddar cheese
    200 g (about 2 cups)

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thin slicing disc (4) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 120°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice onion into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add minced beef and garlic clove to the kCook bowl
  12. Cook with filler cap removed - 10 min, 120°C, speed 3
  13. Then add beef stock, tinned chopped tomatoes, macaroni, chilli powder, paprika, ground cumin and red tabasco to the kCook bowl
  14. Season
  15. Cook with filler cap removed - 5 min, 98°C, speed 3
  16. Then add tinned red kidney beans and tinned sweetcorn to the kCook bowl
  17. Cook with filler cap removed - 5 min, 98°C, speed 3
  18. Fit coarse grating disc (3) to direct prep attachment
  19. Turn direct prep attachment to position 1
  20. Grate cheddar cheese into the kCook bowl with direct prep attachment
  21. Turn direct prep attachment to position 2
  22. Stir with filler cap removed - 2 min, speed 4
  23. Serve
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