One Pot Chilli Mac n Cheese
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 30mins
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- Serves
- 4
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- Calories
- 950
This combination of 2 favourite dishes; Macaroni Cheese and Chilli. Tastes delicious and is quick and easy to make.
recipe updated 26 Feb 2024
Ingredients
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- Onion
- 150 g
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- Minced beef
- 500 g
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- Tinned red kidney beans
- 240 g
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- Tinned sweetcorn
- 100 g
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- Olive oil
- 1 tablespoon
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- Garlic clove
- 1
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- Beef stock
- 800 ml
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- Tinned chopped tomatoes
- 400 g
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- Macaroni
- 300 g
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- Chilli powder
- ½ teaspoon
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- Paprika
- 2 teaspoons
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- Ground cumin
- 1 teaspoon
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- Red tabasco
- ¼ teaspoon
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- Cheddar cheese
- 200 g
Tools
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kCook Multi
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Kcook bowl
Step preview
- Fit thin slicing disc (4) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add olive oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 120°C, speed 3
- Turn direct prep attachment to position 1
- Slice onion into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add minced beef and garlic clove to the kCook bowl
- Cook with filler cap removed - 10 min, 120°C, speed 3
- Then add beef stock, tinned chopped tomatoes, macaroni, chilli powder, paprika, ground cumin and red tabasco to the kCook bowl
- Season
- Cook with filler cap removed - 5 min, 98°C, speed 3
- Then add tinned red kidney beans and tinned sweetcorn to the kCook bowl
- Cook with filler cap removed - 5 min, 98°C, speed 3
- Fit coarse grating disc (3) to direct prep attachment
- Turn direct prep attachment to position 1
- Grate cheddar cheese into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Stir with filler cap removed - 2 min, speed 4
- Serve