Beetroot and Almond Dip

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    3mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    153
based on 6 ratings

This dip tastes great served with cooked meats at a BBQ.

recipe updated 10 Jan 2024

Ingredients

  • Cooked beetroot icon
    Cooked beetroot
    400 g
  • Blanched almonds icon
    Blanched almonds
    60 g
  • Olive oil icon
    Olive oil
    3 tablespoons
  • Balsamic vinegar icon
    Balsamic vinegar
    2 tablespoons
  • Wasabi icon
    Wasabi
    1 teaspoon
  • Lemon juice icon
    Lemon juice
    2 tablespoons

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit max blade to kCook bowl
  2. Add blanched almonds to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Blend with filler cap fitted - 30 sec, speed 12
  6. Then add cooked beetroot, olive oil, balsamic vinegar, Wasabi and lemon juice to the kCook bowl
  7. Season
  8. Blend with filler cap fitted - 30 sec, speed 12
  9. Serve
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