Vegan Pâté

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    15mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    231

This vegan friendly pate is great served with vegetable sticks.

recipe updated 10 Jan 2024

Ingredients

  • Onion icon
    Onion
    150 g
  • Cashew nuts icon
    Cashew nuts
    90 g
  • Olive oil icon
    Olive oil
    2 tablespoons
  • Garlic clove icon
    Garlic clove
    1
  • Button mushroom icon
    Button mushroom
    250 g
  • Tarragon icon
    Tarragon
    10 g
  • Almond milk icon
    Almond milk
    2 tablespoons
  • Lemon juice icon
    Lemon juice
    ¼ teaspoon

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit max blade to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 120°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice onion into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add garlic clove to the kCook bowl
  12. Cook with filler cap removed - 5 min, 120°C, speed 3
  13. Then add button mushroom and tarragon to the kCook bowl
  14. Season
  15. Cook with filler cap removed - 5 min, 120°C, speed 3
  16. Then add cashew nuts, almond milk and lemon juice to the kCook bowl
  17. Blend with filler cap fitted - 20 sec, speed 12
  18. Serve
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