Bread Sauce
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
-
- Total Time
- 30mins
-
- Serves
- 4
-
- Calories
- 315
This traditional British sauce is a great accompaniment to roast chicken or turkey.
recipe updated 27 Nov 2023
Ingredients
-
- Unsalted butter
- 50 g
-
- Onion
- 150 g
-
- Milk
- 600 ml
-
- Cloves
- 6
-
- Black peppercorns
- 6
-
- Garlic clove
- 2
-
- Bay leaves
- 1
-
- Fresh thyme
- 3 sprigs
-
- Breadcrumbs
- 100 g
-
- Single cream
- 4 tablespoons
-
- Nutmeg
- ¼ teaspoon
Tools
-
kCook Multi
-
Kcook bowl
-
Jug
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add milk and unsalted butter to the kCook bowl
- Fit kCook bowl to kCook Multi
- Turn direct prep attachment to position 1
- Slice onion into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add cloves, black peppercorns, garlic clove, bay leaves and fresh thyme to the kCook bowl
- Attach lid to kCook bowl
- Cook with filler cap removed - 20 min, 98°C, speed 3
- Strain content of kCook bowl into jug carefully and reserve liquid
- Clean kCook bowl
- Fit stir tool to kCook bowl
- Fit kCook bowl to kCook Multi
- Pour content of jug into kCook bowl
- Add breadcrumbs to the kCook bowl
- Attach lid to kCook bowl
- Cook with filler cap removed - 3 min, 98°C, speed 4
- Then add single cream and nutmeg to the kCook bowl
- Stir with filler cap removed - 1 min, speed 5
- Serve