Bread Sauce

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    313
based on 3 ratings

This traditional British sauce is a great accompaniment to roast chicken or turkey.

recipe updated 16 Sep 2021

Ingredients

  • Unsalted butter icon
    Unsalted butter
    50 g (about 3 ½ tablespoons)
  • Onion icon
    Onion
    150 g (about 1)
  • Milk icon
    Milk
    600 ml (about 2 ½ cups)
  • Cloves icon
    Cloves
    6 (about 2 g)
  • Black peppercorns icon
    Black peppercorns
    6 (about 1 g)
  • Garlic clove icon
    Garlic clove
    2 (about 12 g)
  • Bay leaves icon
    Bay leaves
    1
  • Fresh thyme icon
    Fresh thyme
    3 sprigs
  • Breadcrumbs icon
    Breadcrumbs
    100 g (about 2 ¼ cups)
  • Single cream icon
    Single cream
    ¼ cup (about 60 ml)
  • Nutmeg icon
    Nutmeg
    ¼ teaspoon

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Jug

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add milk and unsalted butter to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Turn direct prep attachment to position 1
  7. Slice onion into the kCook bowl with direct prep attachment
  8. Turn direct prep attachment to position 2
  9. Add cloves, black peppercorns, garlic clove, bay leaves and fresh thyme to the kCook bowl
  10. Attach lid to kCook bowl
  11. Cook with filler cap removed - 20 min, 98°C, speed 3
  12. Strain content of kCook bowl into jug carefully and reserve liquid
  13. Clean kCook bowl
  14. Fit stir tool to kCook bowl
  15. Fit kCook bowl to kCook Multi
  16. Pour content of jug into kCook bowl
  17. Add breadcrumbs to the kCook bowl
  18. Attach lid to kCook bowl
  19. Cook with filler cap removed - 3 min, 98°C, speed 4
  20. Then add single cream and nutmeg to the kCook bowl
  21. Stir with filler cap removed - 1 min, speed 5
  22. Serve
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