Peppermint Creams

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recipe by Kenwood

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 4 ratings

These minty sweets are great after-dinner treats. They also make a lovely homemade gift for friends or family.

recipe updated 4 Jan 2024


  • Icing sugar icon
    Icing sugar
    250 g
  • Egg white icon
    Egg white
  • Water icon
    1 tablespoon
  • Peppermint extract icon
    Peppermint extract
    1 teaspoon
  • Dark chocolate icon
    Dark chocolate
    100 g


  • kCook icon Parchment paper
  • kCook icon Plastic wrap
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Small bowl
  • kCook icon Work surface
  • kCook icon Baking sheet - 18 x 13"

Step preview

  1. Fit stir tool to kCook bowl
  2. Add icing sugar, egg white, water and peppermint extract to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Mix with filler cap fitted - 1 min, speed 6
  6. Transfer content of kCook bowl to work surface
  7. Form into a ball
  8. Wrap with plastic wrap
  9. Chill in fridge and continue
  10. Clean kCook bowl
  11. Fit stir tool to kCook bowl
  12. Add dark chocolate to the kCook bowl
  13. Fit kCook bowl to kCook Multi
  14. Attach lid to kCook bowl
  15. Heat with filler cap removed - 6 min, 60°C, speed 4
  16. Transfer content of kCook bowl to small bowl then set aside
  17. Line a clean baking sheet with parchment paper
  18. Roll out dough until 1/4" thick
  19. Cut out into rounds
  20. Place dough on baking sheet
  21. Decorate
  22. Serve
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