Stollen Muffins

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    28mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    281
based on 5 ratings

These delicious Christmas muffins are a treat for the whole family.

recipe updated 16 Sep 2021

Ingredients

  • Marzipan icon
    Marzipan
    100 g (about ½ cup)
  • Unsalted pistachios icon
    Unsalted pistachios
    25 g (about 25)
  • Egg icon
    Egg
    2 (about 100 g)
  • Unsalted butter icon
    Unsalted butter
    100 g (about ½ cup)
  • Plain flour icon
    Plain flour
    200 g (about 1 ½ cups)
  • Ground almonds icon
    Ground almonds
    50 g (about ¼ cup)
  • Baking powder icon
    Baking powder
    1 teaspoon (about 5 g)
  • Bicarbonate of soda icon
    Bicarbonate of soda
    1 teaspoon (about 5 g)
  • Ground cinnamon icon
    Ground cinnamon
    ¼ teaspoon
  • Golden caster sugar icon
    Golden caster sugar
    100 g (about ½ cup)
  • Flaked almonds icon
    Flaked almonds
    50 g (about ½ cup)
  • Raisins icon
    Raisins
    25 g (about 2 ⅜ tablespoons)
  • Dried cranberries icon
    Dried cranberries
    50 g (about ½ cup)
  • Plain yogurt icon
    Plain yogurt
    125 g (about ½ cup)
  • Almond extract icon
    Almond extract
    1 teaspoon (about 4 g)
  • Icing sugar icon
    Icing sugar
    2 tablespoons (about 15 g)

Tools

  • kCook icon kCook Multi
  • kCook icon Muffin pan - 12-hole
  • kCook icon Kcook bowl

Step preview

  1. Pre-heat oven - 220°C
  2. Fit midi blade to kCook bowl
  3. Add plain flour, ground almonds, baking powder, bicarbonate of soda, ground cinnamon, golden caster sugar, marzipan, unsalted pistachios, flaked almonds, raisins and dried cranberries to the kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Attach lid to kCook bowl with filler cap fitted
  6. Stir with filler cap fitted - 30 sec, speed 5
  7. Then add egg, unsalted butter, plain yogurt, almond extract and icing sugar to the kCook bowl
  8. Mix with filler cap fitted - 2 min, speed 5
  9. Line a clean muffin pan with paper muffin cups
  10. Spoon content of kCook bowl into muffin pan evenly
  11. Bake - 5 min, 220°C
  12. Bake - 15 min, 180°C
  13. Let cool
  14. Serve
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