Brussel Sprouts with Pancetta and Chestnuts

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    15mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    230
based on 9 ratings

A quick and easy way to serve sprouts that will appeal to everyone.

recipe updated 14 Oct 2020

Ingredients

  • Brussels sprouts icon
    Brussels sprouts
    400 g (about 40)
  • Pancetta icon
    Pancetta
    100 g (about 20)
  • Chestnuts icon
    Chestnuts
    100 g (about 100)
  • Water icon
    Water
    1 L (about 4 ¼ cups)
  • Olive oil icon
    Olive oil
    1 tablespoon (about 15 ml)

Tools

  • kCook icon kCook Multi
  • kCook icon Colander
  • kCook icon Kcook bowl

Step preview

  1. Fit stir tool to kCook bowl
  2. Add water to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Heat with filler cap fitted - 104°C
  6. Then add brussels sprouts to the kCook bowl
  7. Cook with filler cap fitted - 3 min, 104°C, speed 2
  8. Drain content of kCook bowl into colander then set aside
  9. Clean kCook bowl
  10. Fit stir tool to kCook bowl
  11. Add olive oil to the kCook bowl
  12. Fit kCook bowl to kCook Multi
  13. Attach lid to kCook bowl
  14. Heat with filler cap removed - 120°C, speed 3
  15. Then add pancetta and chestnuts to the kCook bowl
  16. Cook with filler cap removed - 2 min, 120°C, speed 3
  17. Transfer content of colander to kCook bowl
  18. Cook with filler cap removed - 2 min, 98°C, speed 3
  19. Serve
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